| Fresh
Fried or Buffalo Calamari |
Served
with Marinara and Garlic Aioli |
9.95 |
| |
|
|
|
Chicken Wing Dings |
Breaded
Wings Served with Celery, Bleu Cheese and Buffalo or BBQ Sauce |
8.95 |
| |
|
|
|
Chicken Tenders |
Plain or
Buffalo Style served |
8.95 |
| |
|
|
|
Buffalo Wings |
Crispy
Chicken Wings Tossed in Andy’s Buffalo Sauce with Celery and Bleu Cheese |
8.95 |
| |
|
|
|
Potato Skins |
Golden
Brown Potato Skins with a Bacon, Cheese,
Scallions, Tomatoes, and Sour Cream Filling |
8.95 |
| |
|
|
|
Mozzarella Sticks |
Served
with Marinara |
8.95 |
| |
|
|
|
Coconut Shrimp |
Coconut
Coated Fried Shrimp Served with Apricot Chutney |
9.95 |
| |
|
|
|
Andy’s Nachos |
Tri-Colored Tortillas with Melted Monterrey Jack, Cheddar, Jalapenos,
Onions, and Black Olives Served with Salsa and Sour Cream |
8.95 |
| |
With
Andy’s Chili or Chicken |
9.95 |
| |
|
|
|
Andy’s Sampler |
Three
Wings, Tenders, Mozzarella Sticks, and Onion Rings Served with Marinara |
9.95 |
| |
|
|
|
Chicken Quesadillas |
Chicken,
Onion, Peppers, Tomato and Cheese in a Grilled Flour Tortilla |
9.95 |
| |
|
|
| Cup of Chili |
A Nice Serving of Andy's Famous Chili |
$4.50 |
| |
With Cheese and Onion |
$4.75 |
| Bowl of Chili |
A Heaping Bowl of Andy's Famous Chili. A Meal in
Itself |
$6.75 |
| |
With Cheese and Onion |
$7.00 |