|
Steamers |
Dozen Steamers Served with Garlic Butter |
Market Price |
|
Shrimp Martini |
Served with a Cucumber Red Pepper Relish
and Spicy Cocktail Sauce |
$9.95 |
|
Fresh Fried Calamari |
Served with Marinara and Garlic Aioli |
$9.95 |
|
Maryland Crab Cakes |
Homemade Crab Cakes Served with a Black
Bean Salsa and Chili Lime Mayo |
$9.95 |
|
Coconut Shrimp |
Coconut Coated Fried Shrimp Served with
Apricot Chutney |
$9.95 |
|
Filoia's "Caprese" |
Fresh Mozzarella Layered with Tomatoes,
Olive Oil, Pesto and a Balsamic Reduction |
$9.95 |
|
Chicken Tenders |
Plain or Buffalo Style
|
$8.95 |
|
Chicken Wing Dings |
Breaded Wings Served with Celery, Bleu
Cheese and Buffalo or BBQ Sauce. |
$8.95 |
|
Buffalo Wings |
Crispy Chicken Wings Tossed in Andy's
Buffalo Sauce with Celery and Bleu Cheese |
$8.95 |
|
Potato Skins |
Golden Brown Potato Skins with a Bacon,
Cheese, Scallion, Tomato, and Sour Cream Filling |
$8.95 |
|
Chicken Quesadillas |
Chicken, Onion, Peppers, Tomato and Cheese
in a Grilled Flour Tortilla |
$9.95 |
|
Mozzarella Sticks |
Served with Marinara |
$8.95 |
|
Andy's Nachos |
Tri-Colored Tortillas with Melted Monterrey
Jack, Cheddar, Jalapenos, Onions, and Black Olives |
|
| |
Served with Salsa and Sour Cream |
$8.95 |
| |
With Chili
or Chicken |
$9.95 |
|
Andy's Sampler |
Three Wings, Tenders, Mozzarella Sticks,
and Onion Rings Served with Marinara |
$9.95 |